Million Dollar Bars

Components

Crust

1/4 cup sugar

1/2 cup salted butter

1 1/2 cups

1 tablespoon of milk

pinch of salt

Caramel

3/4 cup salted butter

1/2 cup sugar

3 tablespoons mild corn syrup

14 ounces sweetened condensed milk

1 teaspoon vanilla

chocolate filling

1/3 cup semi-sweet chocolate chips

1/4 cup white chocolate chips

massive crystal salt

Directions

Preheat the oven to 350 levels

In a mixing bowl, cream collectively 1/2 cup butter and 1/4 cup sugar

Combine flour and milk and salt. It should look very crumbly.

Put together an 8 x 8 pan by spraying it and lining it with parchment paper

Bake for 20 minutes, take away from oven and let cool utterly

In a heavy-bottomed saucepan, mix 3/4 cup salted butter, 1/2 cup sugar, 3 tablespoons mild corn syrup, vanilla, and a can of sweetened condensed milk

Stir repeatedly, carry to a boil and proceed to stir till it turns golden brown (about 6-8 minutes).

Pour over the cooled shortcrust pastry
In a microwave protected bowl, soften the semi-sweet chocolate chips at 30 second intervals and unfold over the caramel

In a microwave protected bowl, soften the white chocolate chips at 30 second intervals and drizzle with a spatula to make swirls, then sprinkle with coarse crystal salt (elective)

Cool utterly, then minimize into bars to serve.

Could be saved for per week in an hermetic container.

Diet