Milk bread is a comfortable and fluffy bread that is typically barely candy and enriched with milk. Here is a primary recipe for making scrumptious selfmade milk bread:
Substances:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons energetic dry yeast
- 1 teaspoon salt
- 1 cup heat milk (about 110°F/43°C)
- 1/4 cup unsalted butter, softened
- 1 egg, overwhelmed (for egg wash)
Directions:
- In a small bowl, mix heat milk and sugar. Stir to dissolve the sugar, then sprinkle the energetic dry yeast over the combination. Let it sit for about 5-10 minutes, or till the yeast turns into frothy.
- In a big mixing bowl, mix the flour and salt. Add the softened butter.
- Pour the activated yeast combination into the flour combination and add the overwhelmed egg. Stir to type a dough.
- Knead the dough on a floured floor for about 10-Quarter-hour or till it turns into easy and elastic. Alternatively, you should use a stand mixer with a dough hook for this step.
- Place the dough in a calmly oiled bowl, cowl it with a moist fabric or plastic wrap, and let it rise in a heat place for about 1-2 hours or till it doubles in dimension.
- Punch down the risen dough and divide it into two equal parts.
- Roll every portion right into a rectangle after which roll it right into a log, ranging from the brief finish.
- Place every log right into a greased loaf pan.
- Cowl the loaf pans with a moist fabric or plastic wrap and let the dough rise for one more 1-1.5 hours, or till it doubles in dimension.
- Preheat your oven to 350°F (180°C).
- Brush the risen dough with the overwhelmed egg to offer it a golden end.
- Bake within the preheated oven for 25-Half-hour or till the tops are golden brown and the bread sounds hole when tapped.
- Permit the milk bread to chill within the pans for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Now you may have a scrumptious, comfortable, and fluffy milk bread able to be sliced and loved. This bread is ideal for sandwiches, toast, or just by itself!