🍋🍰🍴 On the lookout for a candy and tangy deal with? Do that Meyer Lemon Drizzle Cake recipe! With just some easy substances and simple steps, you may have a scrumptious cake prepared very quickly. Excellent for a spring gathering or afternoon snack 🌸🐦🌼
*Substances:
°2 cups all-purpose flour
°2 teaspoons of yeast
°1/2 teaspoon of salt
°1/2 cup unsalted butter, at room temperature
°1 cup granulated sugar
°2 massive eggs
°1/2 cup of milk
°1 teaspoon of vanilla extract
°1/4 cup Meyer lemon juice
°1/2 cup icing sugar
*Directions:
Preheat the oven to 350°F (175°C). Grease a Bundt pan or muffin pan with cooking spray or butter.
In a big bowl, whisk collectively flour, baking powder and salt till effectively blended.
In one other bowl, cream the butter and sugar till gentle and fluffy. Add the eggs, one after the other, mixing effectively after every addition.
Stir in milk and vanilla extract till effectively blended.
Step by step add the dry substances to the moist substances, mixing simply to mix.
Stir within the Meyer lemon juice, ensuring to include it evenly into the batter.
Pour the batter into the ready pan and bake for 35-40 minutes (or till a toothpick inserted within the middle of the cake comes out clear).
Whereas the cake is baking, put together the Meyer Lemon Drizzle by combining the icing sugar and Meyer Lemon juice in a small bowl.
As soon as the cake is baked, take away it from the oven and let it cool within the pan for 10 minutes.
Fastidiously take away the cake from the pan and place it on a rack on a sheet of parchment paper.
Drizzle the Meyer Lemon Glaze excessive of the cake, let it soak and evenly coat the cake.
Serve Meyer Lemon Drizzle Cake heat or at room temperature, topped with contemporary sliced Meyer Lemon and dusted with icing sugar, if desired.
Take pleasure in !