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“Meat Lovers Spaghetti Bake”

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High opinions:

Similar to mother made! Right here had been my changes: one pound of hamburger as a substitute of two (loads), no onions (choice), no Parmesan cheese (bummer) and I make my very own spaghetti sauce so I believe that’s why my dish wasn’t bland as some others had been saying. (My suggestion could be so as to add Italian seasoning and a few garlic powder/salt) Additionally I didn’t bake it within the oven, I simply poured all of it into my pot and heated it up in there. That’s not going to vary the flavour I don’t assume, it’s only one much less dish to scrub and since sure, that’s how my mother did it 😉

This was fantastic! I browned my floor beef, until it carmelized, then added an onion, a big bell pepper and mushrooms. I used Paul Newmans sauce…YUCK!! it was fairly unhealthy…so off I went to the spice cupboard making an attempt to physician it up..italian seasoning,garlic powder and sugar..it was so bitter. I additionally added some roasted garlic that I did this morning and gave it a style, fairly good. I cooked it on the range prime for a number of hours, it received good and thick. Then I added the bitter cream and proceded with the recipe. DELICIOUS!!! I used my LARGE glass casserole dish,I don’t assume it will have slot in a 9×13.So we have now supper for the following couple of nights. Thanks for sharing.

Made this recipe as a substitute of standard spaghetti. It was a giant hit. Simple and scrumptious. I halved recipe and added a little bit extra cheese. I didn’t have bitter cream so I used a little bit cream cheese as a substitute and it labored wonderful. My son ate the left overs…. which he usually received’t contact. Nice recipe which will simply exchange spaghetti on this? home! Fyi…once I served it subsequent day I sprinkled a little bit contemporary parmesan cheese over it and microwaved! Yum!

I used to be nervous about including bitter cream however did it anyway. It was delish! (I didn’t use fats free bitter cream both). I additionally added 4 ouncesof cream cheese, 1/2 cup shredded parmesan, and 1/4 cup of cubed butter to the recent pasta earlier than combining it with the meat combination which was 50/50 floor beef and floor Italian sausage.

Complete winner! Husband and toddler beloved it. My modifications: made it with floor turkey as a substitute of beef. And I seasoned the turkey with salt, pepper, crushed crimson pepper and garlic powder. Additionally, I used minced onions by McCormick. I drained the spaghetti after which put it again in its pot the place I mixed the whole lot. This makes A LOT and it will have been an excessive amount of to mix the whole lot within the skillet I browned the meat in. I completely missed the bit about protecting with foil to bake. However I’m glad I did as a result of it allowed the highest to crisp up a little bit, which all of us actually preferred. That is going within the meal rotation!

Substances

  • 1 (16 oz.) bundle spaghetti, cooked in accordance with bundle instructions
  • 1 pound floor sausage, cooked and crumbled, divided
  • 4 oz. pepperoni, divided
  • 1 (10.75 oz.) can cream of rooster soup
  • 1 (10 oz.) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon minced garlic
  • 1 cup parmesan cheese, grated
  • 2 cups mozzarella cheese, grated
  • 1 cup cheddar cheese, grated

Preparation

  1. Preheat oven to 375º F and evenly grease a 9×13-inch baking dish with non-stick spray.
  2. In a big bowl, whisk collectively cream of rooster soup, tomato sauce and parmesan cheese, then season with Italian seasoning, onion powder and minced garlic.
  3. Add cooked spaghetti and toss till totally coated.
  4. In a medium bowl, stir collectively mozzarella and cheddar cheese, then put aside.
  5. Place half of spaghetti combination in greased baking dish, then prime with floor sausage and pepperoni.
  6. High with remaining spaghetti, then sprinkle mozzarella cheddar cheese combination on prime. High with remaining sausage and pepperoni.
  7. Place baking dish in oven and bake for 22-25 minutes, or till cheese is melted and golden brown.
  8. Take away from oven and let cool 5 minutes earlier than serving. Get pleasure from!

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