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Lemon Velvet Cake + Lemon Cream Cheese Frosting


This smooth and fluffy lemon velvet cake has lemon extract, lemon zest, and sizzling lemon water to create one mild, recent lemony taste that will get even higher the following day! Give it a attempt.



1½ cups all goal flour

1 cup cake flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1¾ cups granulated sugar

3/4 cup vegetable oil

1/4 cup butter-flavored shortening

2 eggs

1-2 teaspoons pure vanilla extract

1 tablespoon pure lemon extract

1 heaping teaspoon lemon zest (from 1-2 lemons)

1 cup buttermilk

1/2 teaspoon white distilled vinegar

1/3 cup sizzling lemon water (sizzling water combined with 2 tablespoons recent lemon juice)

4-6 drops yellow meals coloring

Lemon Cream Cheese Frosting

2 (8 oz) cream cheese room temperature

8 tablespoons unsalted butter room temperature

1 ½ teaspoons pure vanilla extract

1 ½ teaspoons pure lemon extract

1 ½ heaping teaspoons lemon zest (from 2 lemons)

4-5 cups powdered sugar sifted

1-2 teaspoons lemon juice (if wanted)

4-5 drops yellow meals coloring



Preheat oven to 325 F. Totally grease and flour 2 (9-inch) darkish cake pans. Put aside.

In a big bowl sift collectively flour, baking soda, baking powder and salt. Put aside.

In a big bowl combine collectively sugar ,oil and shortening.

Combine in eggs separately.

Combine in vanilla extract, lemon extract and lemon zest.

Mix dry substances into moist substances, alternating with the buttermilk.

Combine collectively the distilled vinegar and lemon water and blend into the batter.

Combine within the meals coloring till your required shade of yellow is reached.

Pour batter evenly into ready pans and shake pans to launch any trapped air bubbles.

Bake for 25-Half-hour, checking it on the 25 minute mark and adjusting the time if wanted. (see notice)

When moist crumbs cling to a toothpick inserted into the middle of the cake, take away cake from oven. Let muffins relaxation within the pans till pans are cool sufficient to the touch. The cake will proceed to cook dinner because it cools.

As soon as cooled, fastidiously take away muffins from pan and place on a cooling rack to chill fully.

Lemon Cream Cheese Frosting

In a big bowl, combine collectively cream cheese and butter.

Combine in vanilla extract, lemon extract, and lemon zest.

Combine in powder sugar till creamy, including lemon juice to skinny it out if wanted.

Stir in meals coloring if utilizing.

Place frosting within the fridge to permit it to agency up a bit earlier than frosting.

Stir the frosting till it’s creamy and spreadable and frost the muffins.

Garnish with further lemon zest if desired.


The secret’s to take the cake out of the oven a couple of minutes earlier than it’s fully carried out (when moist crumbs cling to a toothpick inserted into the middle) and permit it to complete baking because it cools down within the sizzling pan. This timing will fluctuate relying in your oven, which is why it’s greatest to examine muffins earlier than the listed carried out time.

Take pleasure in !

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