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Layered Pasta Salad is an absolute summer season traditional in our e book. No bbq, picnic, or potluck can be full with out it. There are numerous scrumptious variations on the market, however in case you’re seeking to gown up this summer season staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are combined with a tangy dressing for a salad that’s positive to impress household and buddies alike! It’s a make-ahead dish so you could have one much less factor to fret about when entertaining or making an attempt to get out the door to your occasion.


1/2 cup mayo

¾ cup bitter cream

2 teaspoons white wine vinegar

1 teaspoon sugar

2 teaspoon dijon mustard

½ teaspoon Worcestershire sauce

1/2 teaspoon salt

½ teaspoon black pepper


3 cups macaroni pasta, cooked and drained

3 cups chopped romaine lettuce

Half of 1 crimson bell pepper, diced

¼ cup crimson onion, finely diced

½ cup frozen inexperienced peas, thawed

⅓ cup chopped celery

1 ½ cups diced ham

⅓ cup black olives

½ cup shredded cheddar cheese

How To Make Layered Pasta Salad

In a small bowl, combine collectively mayo, bitter cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.

In a big trifle bowl or glass dish, start layering the substances: lettuce first, then pasta, peppers, crimson onions, peas, celery, ham, olives, dressing, and cheese.

Cowl tightly and refrigerate for no less than 5 hours.

Toss proper earlier than serving.

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