Layered Pasta Salad is an absolute summer season traditional in our e book. No bbq, picnic, or potluck can be full with out it. There are numerous scrumptious variations on the market, however in case you’re seeking to gown up this summer season staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are combined with a tangy dressing for a salad that’s positive to impress household and buddies alike! It’s a make-ahead dish so you could have one much less factor to fret about when entertaining or making an attempt to get out the door to your occasion.
DRESSING
1/2 cup mayo
¾ cup bitter cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoon dijon mustard
½ teaspoon Worcestershire sauce
1/2 teaspoon salt
½ teaspoon black pepper
SALAD
3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
Half of 1 crimson bell pepper, diced
¼ cup crimson onion, finely diced
½ cup frozen inexperienced peas, thawed
⅓ cup chopped celery
1 ½ cups diced ham
⅓ cup black olives
½ cup shredded cheddar cheese
How To Make Layered Pasta Salad
In a small bowl, combine collectively mayo, bitter cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
In a big trifle bowl or glass dish, start layering the substances: lettuce first, then pasta, peppers, crimson onions, peas, celery, ham, olives, dressing, and cheese.
Cowl tightly and refrigerate for no less than 5 hours.
Toss proper earlier than serving.