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Prep Time
15 minutes
Cook dinner Time
20 minutes
Complete Time
35 minutes
Servings: 6 to eight servings
1 (11-ounce) can skinny crust refrigerated pizza dough
1/3 cup pizza sauce plus additional for dipping
1/2 cup sliced pepperoni about 2.5 ounces
1 cup cooked crumbled floor Italian sausage
2 cups shredded mozzarella cheese
Preheat the oven to 400° F and line a big baking sheet with parchment paper. Open the can of pizza dough and stretch it skinny and even on the parchment. High with sauce, pepperoni, cooked sausage, and mozzarella cheese. Beginning on one facet, fastidiously roll the dough like a jelly roll. Slide to the center of the parchment in order that the seam is on the underside. Reduce a number of diagonal slits into the crust. Bake for 15 to twenty minutes or till deep golden brown. Served heat with additional sauce for dipping.