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Iron Skillet Blackberry Cobbler


This Iron Skillet Blackberry Cobbler recipe is straightforward to make and nice as a dessert with any meal.  Simply add some whipped cream or ice cream and this gained’t final lengthy.  Might be reheated within the microwave or oven.  That is greatest served heat proper from the oven however I can eat it chilly and find it irresistible for breakfast with espresso.


  • 6 tbsp Candy Cream Butter, Chilled and Minimize Into Items
  • 1 cup Self-Rising Flour
  • ¼ tsp Salt
  • ¼ tsp Cinnamon
  • 1 cup +2 tbsp White Sugar
  • 1 cup Entire Milk
  • 1 tsp Pure Vanilla Extract
  • 2 cup Recent Blackberries

How To Make Iron Skillet Blackberry Cobbler

  • Preheat oven to 375 levels.
  • Prep a 9 inch forged iron skillet with non-stick baking spray. Add the items of chilled butter to the skillet.
  • Put the skillet within the oven till the butter melts.
  • Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to combine.
  • Take away the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
  • Sprinkle the blackberries on prime of the crust.
  • Bake at 375 levels for half-hour. (Crust must be golden brown.) Serve heat.
  • Garnish with a scoop of vanilla ice cream.

Take pleasure in!