INGREDIENTS
- ½ cup small pearl tapioca
- 4 cups milk, complete or 2%
- ¾ cup white sugar
- 3 eggs
- ¾ cup white sugar, further
- 1 teaspoon vanilla
PREPARATION
- Rinse tapioca pearls after which pour right into a small bowl and canopy with water. Let soak 45-60 minutes.
- Add milk and first ¾ cup of sugar to a big saucepan. Carry combination to a simmer over medium warmth. As soon as small bubbles type, add the tapioca pearls and scale back warmth to a delicate simmer. Stir steadily and cook dinner for 15-20 extra minutes or till pearls change into translucent.
- As pearls cook dinner, beat collectively the eggs and remaining ¾ cup sugar in a medium dimension bowl.
- Slowly pour a stream of the new combination into the eggs a couple of ⅓ cup at a time, stirring always. Proceed till half the new combination has been overwhelmed into the eggs.
- Slowly pour the contents of the egg bowl again into the saucepan, constantly stirring.
- Cook dinner for a further 3-5 minutes or till the pudding begins to thicken (it’ll proceed to thicken because it cools as properly).
- Take away from warmth and stir in vanilla. Switch to serving dishes and chill till serving.