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Chinese Pepper Steak

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Components

  • ▢1 pound sirloin steak minimize into 1/4 inch thick strips
  • ▢1/4 cup soy sauce
  • ▢1 tablespoon rice vinegar
  • ▢1 tablespoon sesame oil
  • ▢2 tablespoons cornstarch
  • ▢1/2 cup beef broth
  • ▢1 tablespoon sugar
  • ▢1 to three teaspoons black pepper
  • ▢2 teaspoons minced ginger
  • ▢4 cloves crushed garlic
  • ▢2 massive inexperienced bell peppers minimize into 1-inch squares
  • ▢1 massive crimson bell pepper minimize into 1-inch squares
  • ▢1 massive white onion sliced
  • ▢4 tablespoons vegetable oil divided
  • ▢1/4 cup sliced inexperienced onions non-compulsory

Components

  • ▢1 pound sirloin steak minimize into 1/4 inch thick strips
  • ▢1/4 cup soy sauce
  • ▢1 tablespoon rice vinegar
  • ▢1 tablespoon sesame oil
  • ▢2 tablespoons cornstarch
  • ▢1/2 cup beef broth
  • ▢1 tablespoon sugar
  • ▢1 to three teaspoons black pepper
  • ▢2 teaspoons minced ginger
  • ▢4 cloves crushed garlic
  • ▢2 massive inexperienced bell peppers minimize into 1-inch squares
  • ▢1 massive crimson bell pepper minimize into 1-inch squares
  • ▢1 massive white onion sliced
  • ▢4 tablespoons vegetable oil divided
  • ▢1/4 cup sliced inexperienced onions non-compulsory

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