Pizza is a kind of meals that almost everybody can agree on. Carbs, sauce, and cheese– what extra might you need? Pizza has taken many various varieties through the years and probably the greatest variations simply is perhaps the pizza stick. These had been served in my faculty cafeteria rising up and it was palms down everybody’s favourite possibility. Feeling a bit nostalgic, I made a decision to make my very own model at residence, and let me say, they knocked it out of the park.
This recipe couldn’t be a lot simpler to place collectively. Through the use of store-bought pizza dough you may have these infants within the oven in a matter of minutes. Slice the dough into rectangles then layer a number of pepperoni and a mozzarella cheese stick within the heart of every one. Roll them tightly and punctiliously seal the perimeters so the cheese doesn’t soften out. You’ll then brush the surface with some herb butter and pop them within the oven for about 12 minutes.
INGREDIENTS
- 1 (13.80 oz) can pizza dough
- 6 oz pepperoni slices
- 8 mozzarella cheese sticks
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara or ranch for dipping
PREPARATION
- Preheat oven to 450 levels F and line a baking sheet with parchment paper.
- On a clear floor, unroll pizza dough and slice into 8 even rectangles.
- Place 3-4 pepperoni slices within the heart of every dough slice after which place a cheese stick on prime.
- Roll dough across the contents, pinch dough to shut the seam and ends tightly.
- Place the rolled sticks on the ready baking sheet.
- Combine garlic powder and Italian seasoning into the melted butter and brush every pizza persist with the combination.
- Bake for 11-13 minutes or till tops start to show golden.
- Serve heat with dipping sauce of your selection.