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Homemade Hamburger Helper



1 pound (500g) lean floor beef

1 small onion, finely chopped

1 teaspoon paprika

1 teaspoon dried parsley

1 teaspoon garlic powder

pinch to ½ teaspoon cayenne powder

salt and pepper to style

1½ cups (355ml) milk

1½ cups (355ml) beef broth

2 cups (260g) elbow macaroni, raw

1 (8oz) (227g) can tomato sauce

2 cups (225g) shredded cheddar cheese


Warmth a big skillet over medium warmth.

Brown the bottom beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.

If utilizing a floor beef with the next fats content material add within the seasonings after draining the grease.

Stir within the milk, broth, macaroni and tomato sauce.

Convey to a boil, cowl and cut back warmth to a simmer.

Cook dinner for 10-12 minutes or till pasta is tender.

Stir sometimes to stop sticking.

Stir in cheddar cheese till melted.