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Homemade garlic buns


Homemade garlic buns are a pleasant addition to any meal. The method begins with a fundamental bread dough, enriched with minced garlic and finely chopped parsley for an fragrant contact.


400 g (3 1/4 cups) all-purpose flour
50g (1/4 cup) sugar
5 g (1 tsp) salt
7g dry yeast
250 ml (1 cup) lukewarm milk
1 massive egg
55g (1/4 cup) butter
8 g (1 tbsp.) minced garlic
Garlic butter:
8 g (1 tbsp.) minced garlic
1 g (2 tsp) dried parsley
55g 1/3 cup salted butter, melted

In a bowl, mix the flour, sugar, salt and immediate yeast.
Pour the milk and add an egg.
Knead the dough with a mixer for five minutes. Cowl with a towel and let relaxation for 20 minutes.
Add the softened butter and garlic and proceed to knead till you get hold of an elastic dough.
Switch the dough to a greased bowl with oil, cowl and let rise in a heat place for 1 hour or till doubled in measurement.

Switch the dough to a piece floor, form it right into a sq. and divide it into 25 items.
Roll every bit right into a ball, cowl and let relaxation for quarter-hour.
Degas the ball of dough a bit of extra by tucking within the edges and putting them in a greased mildew. Cowl and let rise one other half-hour.
In the meantime, put together the garlic butter: In a bowl, mix the minced garlic, the dried parsley and the melted butter, combine properly.
Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
When the rolls are nonetheless heat, brush them with a bit of extra garlic butter and revel in!

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