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1 cup whipping cream (about 240 ml)
100 grams darkish or semisweet chocolate, chopped
2 tablespoons powdered sugar (optionally available, alter to your style)

First, be certain that the whipping cream could be very chilly. You possibly can refrigerate it for a couple of hours earlier than you start preparation to make sure it is rather chilly.

Place the chopped chocolate in a heatproof bowl and soften it in a double boiler or within the microwave, stirring each 30 seconds to stop burning.

As soon as the chocolate is totally melted and clean, take away it from the warmth and let it cool barely, however don’t permit it to solidify.

Whereas the chocolate is cooling, in one other bowl, beat the whipping cream with an electrical mixer on medium-high pace till it begins to thicken.

If you want, you’ll be able to add the powdered sugar to the cream when you are whipping it to sweeten it. Proceed beating till the cream varieties delicate peaks.

When the chocolate is cool sufficient however nonetheless liquid, slowly pour it over the whipped cream whereas persevering with to beat on low pace. Fold within the chocolate utilizing folding motions till absolutely included and the cream has a uniform consistency.

As soon as the chocolate Chantilly cream is prepared, use it instantly to embellish your favourite desserts, or retailer it within the fridge in an hermetic container till prepared to make use of.

Get pleasure from this scrumptious and creamy chocolate Chantilly cream in your favourite desserts!

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