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Homemade Buttercream Frosting



2 tablespoons heavy whipped cream

1 teaspoon vanilla extract

1 cup butter, unsalted and softened

3 cups icing sugar


Utilizing a hand mixer, beat the butter till gentle and fluffy

Add the vanilla and beat once more

Begin including powdered sugar, ½ cup at a time to include with out lumps

Add the heavy whipping cream and beat till fully mixed

Fill the piping bag and frost your cake or cupcakes

Get pleasure from!

Diet Info:


Quantity per serving:CALORIES: 225 | TOTAL FAT: 12 g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g

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