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HIBACHI DINNER AT HOME

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Prep Time:20 Min Prepare dinner Time:30 Min Whole Time:50 Min

Serves 2

Yum Yum Sauce

  • 1 1/4 cup mayo
  • 1 tsp granulated sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 T melted butter (unsalted)
  • 1 tsp tomato paste
  • 1/2 tsp cayenne pepper
  • 2-3 T water

Ginger Sauce

  • 1/2 onion (chopped)
  • 2 T lemon juice
  • 1 T grated ginger
  • 1 tsp minced garlic
  • 1/4 cup soy sauce
  • 1/2 tsp white vinegar
  • 1/4 tsp sugar

Hibachi Rice

  • 2 cups chilly, cooked rice (white rice)
  • 1 T sesame oil
  • 2 T butter
  • 2 T soy sauce
  • 1/2 candy onion (chopped)
  • 1 massive egg
  • chopped inexperienced onions

Hibachi Noodles

  • 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
  • 2 tsp sesame seed oil
  • 1 T garlic butter
  • 2 T soy sauce
  • 1 T teriyaki sauce
  • Elective: 3-4 inexperienced onions (chopped, each the white half and inexperienced half, separated)

Hibachi Greens

  • 1 massive zucchini (quartered)
  • 1 candy onion (chopped)
  • 1 T vegetable or canola oil**
  • 1 tsp sesame oil
  • 1 T soy sauce
  • 1 T garlic butter
  • pinch of salt

Hibachi Steak And/Or Hen

  • 1 pound of rooster breast and/or sirloin steak (reduce in chunk sized items)
  • 1 T vegetable or canola oil**
  • 1 tsp sesame oil
  • 2 T garlic butter
  • 2 T soy sauce
  • 1 T teriyaki sauce
  • salt and pepper to style

Hibachi Shrimp

  • 1 lb uncooked shrimp
  • 1 T vegetable or canola oil**
  • 2 T garlic butter
  • 1 T soy sauce
  • 1 T teriyaki sauce
  • lemon juice (non-obligatory)

Garlic Butter

  • 1 stick unsalted butter (softened at room temp)
  • 1 T minced garlic
  • 1 tsp chopped parsley
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Yum Yum Sauce

  • 1(Make 1 day earlier than serving.)
  • 2Mix all substances (besides water) collectively nicely.
  • 3Add 1-2 T of water to achieve your required sauce consistency.
  • 4Chill in a single day within the fridge.
  • 5Serve at room temperature.

Ginger Sauce

  • 1Blend all substances in a meals processor or blender.
  • 2Refrigerate till prepared to make use of.

Hibachi Rice

  • 1Heat oils in a wok or skillet.
  • 2Add onion and saute for 1-2 minutes
  • 3Add within the egg and flippantly scramble it.
  • 4Once egg is sort of cooked, add within the chilly rice, butter, and soy sauce.
  • 5Toss rice and egg collectively till rice is heat and eggs are cooked fully.
  • 6Salt and pepper to style if wanted.
  • 7Add chopped inexperienced onions.
  • 8Remove from pan and serve.

Hibachi Noodles

  • 1Cook noodles in accordance with package deal directions and drain nicely.
  • 2Heat oil
  • 3Add within the remaining substances apart from the inexperienced a part of the inexperienced onions
  • 4Toss to mix.
  • 5Once noodles are very coated and scorching, add within the inexperienced onions
  • 6Adjust seasoning to your liking if wanted.
  • 7Serve.

Hibachi Veggies

  • 1Heat oils into the wok or skillet at medium excessive warmth
  • 2Add within the zucchini, soy sauce, butter, and a pinch of water.
  • 3Saute for five minutes
  • 4Add in onion and proceed to saute till all veggies are tender.
  • 5Serve.

Steak

  • 1Heat veggie oil in a skillet at medium excessive warmth
  • 2Add within the steak and sprinkle on the salt and pepper.
  • 3Saute steak.
  • 4Once steak begins to brown, add within the remaining substances.
  • 5Continue to prepare dinner the steak to your required degree of doneness.

Hen

  • 1Heat veggie oil in pan at a medium warmth
  • 2Add in rooster and all remaining substances.
  • 3Continue to prepare dinner the rooster till fully performed.
  • 4Saute to keep away from burning.

Shrimp

  • 1Heat oil in skillet or wok
  • 2Add in shrimp
  • 3Add the butter, soy sauce, and teriyaki.
  • 4Saute till shrimp are cooked.
  • 5Be cautious to not overcook.
  • 6Add a squeeze of lemon juice.

Garlic Butter

  • 1Place all substances right into a meals processor. (It’s also possible to stir it by hand in a bowl.)
  • 2Blend nicely.
  • 3Spoon butter in between plastic wrap and mildew into desired form. Or retailer in a tightly sealed container.
  • 4Refrigerate till agency.

Notes

  • **Please use the vegetable oil as wanted! I present measurements in case you’re cooking every part individually. If you’re utilizing the identical griddle, skillet, and many others., you could not want so as to add oil with the addition of every meal part. Use solely as wanted.
  • When seasoning with salt to style, remember that you’ll be utilizing soy sauce as nicely. Soy sauce will add sodium too.
  • I used a forged iron griddle for this meal to prepare dinner a pair parts without delay. Nonetheless, a skillet, wok, and pan possibly used as nicely. Use what you may have.
  • In the event you make your personal Garlic Butter, it’ll final for as much as one week within the fridge. Retailer tightly in plastic wrap or a sealed container.

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