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Hamburger Steak Patties


Tasty hamburger “steaks” smothered in gravy and onions. Serve with scorching rice or potatoes for an easy-to-make dinner basic. It’s a good way to decorate up a pound of floor beef and also you most likely have all of the components readily available!


  • 1lb.Lean Beef, Floor
  • 1large Egg
  • ½ cup Bacon, Chopped
  • ¼ cup Breadcrumbs
  • 2 tbsp.Olive Oil
  • ½ Onion, Diced
  • 1 tsp.Garlic Powder
  • 1 cup Flour
  • Salt And Pepper To Style

For The Gravy:

  • 1 Onion, Chopped
  • 1 cup Beef Broth
  • ¼ cup Flour
  • 1 cup Water
  • ½ tbsp.Worcestershire Sauce
  • 1 Packet Of Brown Gravy Combine
  • 2 cups Mushrooms, Sliced
  • Salt And Pepper To Style

How To Make Hamburger Steak Patties

  1. In a mixing bowl, mix all the components for the patties aside from the olive oil and flour.
  2. Type the combination into 4 evenly sized beef patties.
  3. Dip the patties into the flour, and cook dinner within the oil in a skillet over medium excessive warmth till browned. Take away the patties from the skillet.
  4. Add the onions to the skillet and saute till softened.
  5. Stir within the flour, after which add the broth, worcestershire sauce and gravy combine slowly.
  6. Season with salt and pepper to style. Stir within the mushrooms, and return the patties to the skillet.
  7. Simmer coated for 20 minutes.

Take pleasure in!