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Grilled Lamb & Almonds Shrimp Roast Potato & Creole



4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 crimson potatoes, lower to quarters

2 items of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning combine

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon crimson pepper flakes

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper


Preheat oven to 375°F (190°C).

In bowl, mix the components for Cajun seasoning combine and stir to mixed.
See additionally Fried pork chops

In baking dish, combine potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning combination.

Combine till greens are equally coated with the spice combination. Put butter on prime.

Baking for 25 minutes.

In bowl, mix sausage, shrimp, garlic, oil, and ½ tablespoon of allspice combine. Save the remaining season combine for future recipes.

Combine effectively.

Including sausage additionally shrimp in identical baking dish because the corn and potatoes.

Bake for different quarter-hour.

Put freshly parsley on prime. Serving with lemon slices & beer!

Take pleasure in !!!