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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

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4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, barely crushed
1 tablespoon vanilla
1/2 teaspoon floor nutmeg
Sauce Substances:
1/2 cup butter
1/2 cup sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Learn how to make iiiiiiiiiiiiiiiiiiiiit:

Pudding:
Warmth oven to 350°F.
Mix bread and raisins in massive bowl.
Mix milk and 1/4 cup butter in 1-quart saucepan. Cook dinner over medium warmth till butter is melted (4 to 7 minutes). Pour milk combination over bread; let stand 10 minutes.
Stir in all remaining pudding components.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or till set in heart.
Sauce:
Mix all sauce components besides vanilla in 1-quart saucepan. Cook dinner over medium warmth, stirring sometimes, till combination thickens and involves a full boil (5 to eight minutes).
Take off the warmth and stir in vanilla.
To serve, spoon heat pudding into particular person dessert dishes; serve with sauce. Retailer refrigerated
1/2 cup firmly packed brown sugar

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