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garlic chicken,

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INGREDIENTS

4 boneless, skinless rooster breasts

4 cloves of garlic, minced

1 cup heavy cream

1/2 cup rooster broth

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to style

Chopped recent parsley for garnish

INSTRUCTIONS

Season the rooster breasts with salt and pepper on either side.

In a big skillet, warmth the butter and olive oil over medium warmth. Add the rooster breasts and cook dinner for about 6-8 minutes per facet, or till cooked by means of and browned. Take away the rooster from the skillet and put aside.

In the identical skillet, add the minced garlic and sauté for about 1 minute till aromatic.

Pour within the rooster broth and scrape the underside of the skillet to launch any browned bits. Let it simmer for 2-3 minutes.

Add the heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir properly to mix.

Deliver the combination to a simmer and cook dinner for about 5 minutes, or till the sauce has barely thickened.

Return the rooster breasts to the skillet and cook dinner for a further 2-3 minutes, permitting the rooster to take in the creamy garlic sauce.

Take away from warmth and garnish with chopped recent parsley.

Serve the creamy garlic rooster along with your favourite facet dish, corresponding to mashed potatoes, rice, or steamed greens.

Get pleasure from your creamy garlic rooster!

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