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Garlic Butter Shrimp

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The right way to make Garlic Butter Shrimp

Preparation10 minutesCooking8 minutesTotal18 minutes

This succulent Garlic Butter Shrimp is ideal as a starter or a full meal! Additionally it is extraordinarily fast and simple to organize and prepared in lower than 20 minutes.

Shrimp are lovingly pan-fried in unbelievable garlic butter, with a touch of spiciness from pink pepper flakes.

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Elements

▢2 tablespoons of olive oil

▢4 tablespoons butter (unsalted)

▢1 pound shrimp (giant or jumbo, shelled)

▢¼ teaspoon salt (or to style)

▢6 garlic cloves (chopped)

▢½ tsp pink pepper flakes

▢3 tablespoons lemon juice (freshly squeezed)

▢¼ cup recent parsley (chopped)

Directions:

Cook dinner the shrimp: Warmth the olive oil and a couple of tablespoons butter in a big skillet over medium-high warmth. Add the prawns to the skillet and prepare dinner, 2 to three minutes, till the prawns flip pink.

Season with salt. Flip and prepare dinner for one more 2 minutes.

Add Garlic: Add garlic and pink pepper flakes and prepare dinner for about 30 seconds or till fragrant. Do not burn.

End the prawns: Stir within the remaining butter, lemon juice and parsley. Flip off the hearth. Serve instantly.

Gear

12 inch forged iron skillet

Whenever you purchase recent shrimp, they need to not have a fishy scent.

Contemporary shrimp, like different seafood, ought to scent clear, like salt water or the ocean.

Press down on the shrimp physique together with your finger. In case your finger leaves an imprint, that shrimp shouldn’t be recent.

By no means thaw shrimp on the counter as it may be harmful, all the time thaw them within the fridge.

Freshly cooked shrimp are actually greatest when served instantly, however they hold completely within the fridge for as much as 2-3 days in an hermetic container.

Permit cooked shrimp to chill fully earlier than inserting in hermetic freezer baggage or containers and storing for as much as 3-4 months.

Once they’re prepared to make use of, take them straight from the freezer to your pan to reheat.

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