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6 slices bacon, chopped
1 giant onion, diced
2 cloves garlic, minced
1 giant head cabbage, cored and sliced
1 tablespoon salt, or to style
1 teaspoon floor black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

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Place the bacon in a big stockpot and cook dinner over medium-high warmth till crispy, about 10 minutes. Add the onion and garlic; cook dinner and stir till the onion caramelizes; about 10 minutes. Instantly stir within the cabbage and proceed to cook dinner and stir one other 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Scale back warmth to low, cowl, and simmer, stirring often, about half-hour extra.