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Egg Roll in a Bowl


This Egg roll in a Bowl recipe has all of the flavors of a conventional egg roll, cooked in a skillet, with out the fried wrapper! The low carb approach to get pleasure from your favourite Chinese language takeout meals!

450 grams.Of floor sausage.
Coleslaw combine, I used 6 cups.
4 minced garlic cloves.
1 T spoon.Of minced ginger.
1 T spoon.Of soy sauce.
1/4 Cup.Of chopped inexperienced onions.
1 T spoon.Of toasted sesame oil.
How To Make Egg Roll in a Bowl
Utilizing a giant skillet, prepare dinner the components over medium warmth. Prepare dinner the sausage, turning typically to stop it from crumbling till it’s cooked by means of. Please don’t drain.
Mix the coleslaw combine, garlic, ginger, and soy sauce in a pan with the sausage and prepare dinner till the coleslaw is sizzling.

Prepare dinner for 3-4 minutes, or till the cabbage has softened a little bit, stirring often.

End by garnishing with inexperienced onions and drizzling with sesame oil after eradicating from the fireplace.

When you like, you could drizzle every dish with sriracha earlier than serving.