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Easy Tex-Mex Casserole



1 lb 454 g floor beef

1 medium yellow onion diced

1 inexperienced bell pepper, diced

1 teaspoon floor cumin

1/2 teaspoon of salt

1 cup 240g salsa (I used corn and black bean salsa)

1 can corn (15.25 oz/432 g), drained

1 cornbread combine 8 oz / 227 g


Preheat the oven to 400°F (204°C).

In a skillet, cook dinner floor beef, onion, bell pepper, cumin and salt till beef is cooked via and onions are translucent.

Add the salsa and corn to the meat combination and cook dinner for an additional 10 minutes.

Pour the combination right into a 9 × 9 inch (23 × 23 cm) saucepan.

Put together cornbread combination in line with package deal instructions and unfold over beef combination.

Bake for 20 to 25 minutes or till the cornbread is cooked via and golden on prime.

Serve instantly.


You may customise this recipe through the use of several types of floor meat like turkey or rooster.

In the event you desire a spicier casserole, you need to use a sizzling salsa or add chopped jalapenos.

You too can add grated cheese on prime of the cornbread dough earlier than baking for an additional tacky casserole.

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