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Easy Peach Dumplings


With regards to dumplings, our basic opinion is that you would be able to’t go fallacious. Carbs? Sure please. Carbs with a scrumptious deal with tucked inside? Even higher. These straightforward peach dumplings fall into the later class and we promise you’ll be hooked with the primary chunk!


  • 2 15 oz canned peaches, drained
  • 2 8 ounce refrigerated crescent roll dough
  • 1 cup (2 sticks) butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 3 teaspoons cinnamon
  • 1 ½ cups cup sprite or citrus soda
  • vanilla ice cream, for serving

How To Make Easy Peach Dumplings

  1. Preheat oven to 350 levels F and completely grease a 9×13 baking dish.
  2. Open crescent dough and separate into triangles.
  3. Place one or two peach slices (relying on measurement) on the broad finish of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough round peach.
  4. As soon as dough is safe, transfer dumpling to the baking dish. Repeat with the remainder of the dough.
  5. Soften the 2 sticks of butter in a big bowl and mix with the white sugar, brown sugar, and the remaining cinnamon till easy.
  6. Utilizing a big spoon, pour the butter combination over the dumplings.
  7. Pour the Sprite across the dough avoiding the tops for a crispy crust to the dumplings.
  8. Bake for 30-35 minutes or till the dough is simply browning on prime.
  9. Serve heat and prime with vanilla ice cream.