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Easy German Bread Recipe

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Here is a easy recipe for making a conventional German bread known as “Vollkornbrot,” which is a complete grain rye

bread:

Elements:

  • 2 1/2 cups (300g) entire grain rye flour
  • 2 1/2 cups (300g) bread flour
  • 1 3/4 cups (400ml) lukewarm water
  • 1 packet (7g) lively dry yeast
  • 1 1/2 teaspoons salt
  • 1 tablespoon molasses or honey (non-compulsory, for sweetness)
  • Sunflower seeds or pumpkin seeds for topping (non-compulsory)

Directions:

  1. Activate the Yeast: In a small bowl, combine the lukewarm water and yeast. Let it sit for about 5-10 minutes till it turns into frothy.
  2. Mix Dry Elements: In a big mixing bowl, mix the entire grain rye flour, bread flour, and salt. If you happen to’re including sweetness, you may also add the molasses or honey at this stage.
  3. Combine Moist and Dry Elements: Pour the activated yeast combination into the flour combination. Stir till a dough kinds.
  4. Knead the Dough: Flip the dough onto a floured floor and knead for about 10 minutes or till the dough turns into clean and elastic. If the dough is just too sticky, you possibly can add a bit extra flour.
  5. Let it Rise: Place the dough in a calmly oiled bowl, cowl it with a humid material, and let it rise in a heat place for about 1-2 hours or till it has doubled in dimension.
  6. Form the Loaf: Preheat your oven to 375°F (190°C). As soon as the dough has risen, punch it down and form it right into a loaf. You may place the dough in a greased loaf pan or form it freeform on a baking sheet.
  7. Non-obligatory Seed Topping: If you happen to like, brush the highest of the loaf with water and sprinkle sunflower seeds or pumpkin seeds on high.
  8. Bake: Bake within the preheated oven for about 30-40 minutes, or till the bread has a golden-brown crust and sounds hole when tapped on the underside.
  9. Cool and Get pleasure from: Enable the bread to chill on a wire rack earlier than slicing. This bread is scrumptious served with butter, cheese, or your favourite unfold.

This German Vollkornbrot is hearty and has a wealthy taste because of the entire grain rye flour. Get pleasure from your home made German bread!

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