Here is a easy recipe for making a conventional German bread known as “Vollkornbrot,” which is a complete grain rye
bread:
Elements:
- 2 1/2 cups (300g) entire grain rye flour
- 2 1/2 cups (300g) bread flour
- 1 3/4 cups (400ml) lukewarm water
- 1 packet (7g) lively dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon molasses or honey (non-compulsory, for sweetness)
- Sunflower seeds or pumpkin seeds for topping (non-compulsory)
Directions:
- Activate the Yeast: In a small bowl, combine the lukewarm water and yeast. Let it sit for about 5-10 minutes till it turns into frothy.
- Mix Dry Elements: In a big mixing bowl, mix the entire grain rye flour, bread flour, and salt. If you happen to’re including sweetness, you may also add the molasses or honey at this stage.
- Combine Moist and Dry Elements: Pour the activated yeast combination into the flour combination. Stir till a dough kinds.
- Knead the Dough: Flip the dough onto a floured floor and knead for about 10 minutes or till the dough turns into clean and elastic. If the dough is just too sticky, you possibly can add a bit extra flour.
- Let it Rise: Place the dough in a calmly oiled bowl, cowl it with a humid material, and let it rise in a heat place for about 1-2 hours or till it has doubled in dimension.
- Form the Loaf: Preheat your oven to 375°F (190°C). As soon as the dough has risen, punch it down and form it right into a loaf. You may place the dough in a greased loaf pan or form it freeform on a baking sheet.
- Non-obligatory Seed Topping: If you happen to like, brush the highest of the loaf with water and sprinkle sunflower seeds or pumpkin seeds on high.
- Bake: Bake within the preheated oven for about 30-40 minutes, or till the bread has a golden-brown crust and sounds hole when tapped on the underside.
- Cool and Get pleasure from: Enable the bread to chill on a wire rack earlier than slicing. This bread is scrumptious served with butter, cheese, or your favourite unfold.
This German Vollkornbrot is hearty and has a wealthy taste because of the entire grain rye flour. Get pleasure from your home made German bread!