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Easy Chili Cheese Dip

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Substances

1 to fifteen ounces chili

8 ounces cream cheese, softened to room temperature

1 ½ cups sharp cheddar cheese, grated

Directions

Preheat the oven to 350*

Unfold cream cheese evenly on backside of glass pie plate

Pour chili over cream cheese and unfold evenly

Garnish with grated cheese

Bake for 25 minutes, or till cheese is bubbly

Serve together with your favourite fries

Take pleasure in!

Diet Info:

YIELD: 6 SERVING: 1

Quantity per serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 14g



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