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Easy 7 Layer Dip

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Components

  • Place salsa in a sieve to empty any liquid (this retains your dip from getting runny).
  • Mix refried beans and milk (or you should utilize the liquid from the salsa for those who favor) till clean. Unfold within the backside of a 9×13 pan.
  • Mix cream cheese, bitter cream and taco seasoning with a mixer on medium. Unfold over refried beans.
  • Spoon guacamole over cream cheese and gently unfold. Repeat with drained salsa.
  • Prime with cheese, olives/tomatoes and inexperienced onions.
  • Chill 1 hour earlier than serving. Serve with tortilla chips or crackers.
(*7*)
  • ▢1 ¼ cups salsa
  • ▢16 ounces refried beans canned
  • ▢2 tablespoons milk
  • ▢8 ounces cream cheese softened
  • ▢½ cup bitter cream
  • ▢2 tablespoons taco seasoning
  • ▢1 cup guacamole ready
  • ▢1 ½ cups cheddar cheese
  • ▢½ cup black olives or tomatoes
  • ▢4 sliced inexperienced onions
(*7*)

Directions

  • Place salsa in a sieve to empty any liquid (this retains your dip from getting runny).
  • Mix refried beans and milk (or you should utilize the liquid from the salsa for those who favor) till clean. Unfold within the backside of a 9×13 pan.
  • Mix cream cheese, bitter cream and taco seasoning with a mixer on medium. Unfold over refried beans.
  • Spoon guacamole over cream cheese and gently unfold. Repeat with drained salsa.
  • Prime with cheese, olives/tomatoes and inexperienced onions.
  • Chill 1 hour earlier than serving. Serve with tortilla chips or crackers.
(*7*)

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