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EASIEST Eclair Cake


EASIEST Eclair Cake!


° 2 (3.5 oz) pkg. Instantaneous vanilla pudding combine

°1 bowl (8 ounces) frozen whip cream

°3 C Milk

° 1 pkg Graham cracking field

° 1 (16 oz.) pkg chocolate frost ready


Step 1: In a medium mixing bowl, add milk, whisk and pudding combine. My coronary heart till it blends nicely.

Step 2: Add Graham cracker containers to the underside of a 13 ′ ′ * 9 ′ ′ baking tray.

Step 3: Unfold the pudding combination 1⁄2 on the biscuit layer.

Step 4: Add one other layer of biscuits over the pudding combination.

Step 5: Place the remainder of the pudding combination on the biscuits.

Step 6: Put Graham’s remaining crackers on high of every little thing.

Step 7: Fully freezing cake.

Step 8: Put the cake within the fridge for 4 hours till cool.

Take pleasure in !!