Dutch Apple Bread

Elements

1 ½ cups inexperienced apple, peeled and diced

½ cup butter, softened

1 cup granulated white sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

2 giant eggs

½ cup of milk

½ teaspoon of salt

2 cups all-purpose flour

½ cup walnuts

Accompaniement:

⅓ cup flour

2 tablespoons brown sugar

2 tablespoons white granulated sugar

2 teaspoons of cinnamon

5 tablespoons butter, chilly and reduce into cubes

Icing:

1 tablespoon butter, melted

½ cup icing sugar

¼ teaspoon vanilla extract

1 tablespoon of milk

Preheat the oven to 350*

Spray a loaf pan with nonstick cooking spray

In a bowl, cream the butter and sugar

Add milk, eggs and vanilla and blend effectively

Add baking powder, salt and flour

Don’t overmix

Stir in nuts and apples

Unfold the batter into the loaf pan

In a small bowl, mix the filling components and blend with a fork till they kind pea-sized crumbs

Sprinkle the batter into the loaf pan

Bake for 50 to 60 minutes or till a toothpick inserted within the heart comes out clear

Let the bread cool, then take away it from the bread pan

As soon as cooled, whisk the frosting components collectively in a small bowl

Drizzle the highest of the cooled bread

Slice and serve!

SERVING: 1