In the realm of decadent desserts, there exists a culinary masterpiece that transcends the strange—a Wealthy Oreo Glazed Chocolate Cake that beckons with layers of velvety richness and an irresistibly candy symphony of flavors. Image this: a moist and tender chocolate cake, its deep cocoa notes interplaying with the luxurious embrace of velvety Oreo-infused cream. As you strategy, the aroma is intoxicating, a harmonious mix of cocoa, vanilla, and the distinct essence of crushed Oreo cookies.
Cake Elements:
120g darkish chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
Pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170°C for about 20 minutes.
Chocolate Cream Filling:
150g darkish chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g chilly heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup:
75ml sizzling water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Combine to dissolve and let it cool fully.
Chocolate Glaze:
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp chilly water to bloom gelatine (45ml)