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Coconut-Pecan German Chocolate Pie Recipe



For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted

For the Coconut-Pecan Filling:

  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup unsalted butter
  • 3 giant egg yolks, crushed
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Make the Crust:

  • In a bowl, mix the chocolate cookie crumbs and melted butter. Press the combination into the underside and up the edges of a 9-inch pie dish to type the crust. Bake within the preheated oven for about 8-10 minutes. Enable it to chill whilst you put together the filling.

3. Put together the Coconut-Pecan Filling:

  • In a medium saucepan, mix sugar, evaporated milk, butter, and crushed egg yolks. Cook dinner over medium warmth, stirring always till the combination thickens (about 10-12 minutes).
  • Take away the saucepan from warmth and stir in shredded coconut, chopped pecans, and vanilla extract. Combine nicely.

4. Assemble the Pie:

  • Pour the coconut-pecan filling into the ready chocolate crust.

5. Bake the Pie:

  • Bake within the preheated oven for 25-Half-hour or till the filling is about. You may cowl the sides of the crust with foil if it begins to brown too shortly.

6. Make the Chocolate Ganache:

  • In a small saucepan, warmth the heavy cream till it begins to simmer. Take away from warmth and add the chocolate chips. Stir till easy and nicely mixed.

7. End the Pie:

  • Pour the chocolate ganache over the baked pie, spreading it evenly. Enable the pie to chill fully earlier than serving.

8. Serve and Take pleasure in:

  • As soon as the pie is totally cooled, slice and serve. Optionally, you may prime every slice with whipped cream or a scoop of vanilla ice cream.

This Coconut-Pecan German Chocolate Pie is a pleasant mixture of wealthy chocolate, coconut, and pecans, making a decadent dessert excellent for any event.

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