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Deviled Egg Pasta Salad


This pasta salad is a match made in heaven! The scrumptious creamy taste of deviled eggs paired with a macaroni salad loaded with goodies? You’re going to be the hit of each barbecue you go to in the summertime! It’s important to give this a strive, particularly if in case you have a lot of eggs leftover. This recipe makes such nice use of them and this additionally makes a excellent aspect dish.

Why You Ought to Make This Deviled Egg Macaroni Salad

  • Tastes Simply Like Deviled Eggs. In case you love deviled eggs you’re going to like the macaroni salad model of it. Similar flavors however in macaroni salad.
  • Fast And Straightforward. This salad is prepared in simply half-hour from begin to end, can’t get any easier than that!
  • Easy Pantry Components. No fancy substances right here, you in all probability have already got the whole lot you want in your pantry and fridge.
  • Excellent For Potlucks. Not solely is that this salad excellent on your vacation desk, it’s an ideal one to convey to social gatherings or potlucks. Complete crowd pleaser.


  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks eliminated and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks sliced skinny
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small crimson onion chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Inexperienced onions for garnishing

How To Make Deviled Egg Pasta Salad

  1. Prepare dinner macaroni in line with bundle instructions, rinse, cool and put aside
  2. Reduce onerous boiled eggs in half and put yolk right into a separate bowl
  3. Chop the egg whites and add to the macaroni bowl
  4. Add within the chopped onion and sliced celery
  5. Mash the egg yolks with a fork