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Delicious Spanakopita



For the Filling:

  • 1 pound (450g) recent spinach, washed and chopped
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 giant eggs, overwhelmed
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to style
  • 1/4 teaspoon nutmeg (non-compulsory)

For the Pastry:

  • 1 bundle of phyllo dough (thawed if frozen)
  • 1/2 cup melted butter or olive oil


  1. Put together the Filling:
    • In a big skillet, warmth the olive oil over medium warmth. Add the chopped onion and minced garlic, and sauté till the onion is translucent.
    • Add the chopped spinach and prepare dinner till wilted. Take away from warmth and let it cool.
    • In a mixing bowl, mix the crumbled feta cheese, ricotta cheese, grated Parmesan cheese, overwhelmed eggs, and nutmeg (if utilizing). Add the cooked spinach combination and blend effectively. Season with salt and pepper to style.
  2. Assemble the Spanakopita:
    • Preheat the oven to 375°F (190°C).
    • Lay a sheet of phyllo dough on a clear floor and brush it flippantly with melted butter or olive oil. Place one other sheet on high and brush it as effectively. Repeat this course of for about 4-5 sheets.
    • Place a beneficiant scoop of the spinach and cheese filling alongside one fringe of the phyllo dough.
    • Fold the perimeters of the phyllo dough over the filling, then roll it up like a burrito. Place the rolled spanakopita seam-side down on a baking sheet. Repeat the method with the remaining filling and phyllo dough.
  3. Bake the Spanakopita:
    • Brush the tops of the spanakopita with extra melted butter or olive oil.
    • Bake within the preheated oven for about 25-Half-hour, or till the spanakopita is golden brown and crispy.
  4. Serve:
    • Let the spanakopita cool barely earlier than slicing into items.
    • Serve heat as an appetizer, facet dish, or perhaps a predominant course.

Get pleasure from this scrumptious and savory Greek deal with with an ideal steadiness of spinach and cheese flavors wrapped in flaky phyllo dough. Guten Appetit!