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Delicious Italian Meatloaf


🍝🧀 Who’s within the temper for some scrumptious selfmade meatloaf? 🙋‍♀️🙋‍♂️ This recipe consists of floor beef, Italian sausage, and a mix of flavorful herbs and spices. High it off with marinara sauce and grated mozzarella cheese for an ideal meal. 😋👨‍🍳 #homemademeatloaf #scrumptious #foodie

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*Substances :

°1 lb floor beef

°1/2 lb delicate Italian sausage

°1 finely chopped onion

1/2 C. chopped bell pepper (I used orange, that is all I had within the freezer)

°1 C. of olive oil

°1 C. Worcestershire sauce

°1 clove of garlic

°1/2 t. Oregano

°1/2 t. basil

°1/2 t. parsley

°1 egg, overwhelmed

°3/4 C. Italian breadcrumbs

°2 slices of white bread, crumbled

°1 tablespoon of milk

°8oz. grated mozzarella cheese, reserve 3/4 C. for garnish

°1/4 C. Parmesan cheese

°1 C. marinara sauce, plus 1/2 -3/3 extra for garnish


In a small skillet, warmth the olive oil over medium warmth. excessive warmth and sauté the onion and bell pepper for 3-4 minutes, take away from the warmth. In a big bowl, add the meats, onion and peppers together with all of the remaining elements, reserving 3/4 C. of mozzarella cheese for garnish. Dive in now with one of the best instruments God has given you, your fingers and mix all of it very nicely. As soon as all the things is nicely blended, place and mould the combination right into a baking dish of your alternative. I used my oval portuguese stoneware for ours. Pour 1/2 to three/4 C. of marinara sauce on high, additionally spreading round. Place in a 400 diploma oven for about 50 minutes. Take away from oven and garnish with remaining cheese and sprinkle dry basil on high. Return to oven for 10 extra minutes. Be certain the meat will not be pink earlier than serving, cooking time will differ relying on the thickness of your bread. Mine was about 2″ thick.

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