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2 cups sliced strawberries

2 cans sliced peaches (15 oz. every) – reserve juices from one can, drain the opposite

1 can mandarin orange segments (11 oz.) – drained

1 can pineapple chunks (15 oz.) – drained

2 sliced bananas

1 cored and diced inexperienced or pink apple

1 ½ cups washed and drained blueberries

1 ½ cups washed and halved purple grapes

1 lemon

3 tablespoons immediate vanilla pudding combine (common or sugar-free)


Zest the lemon.

Drain one can of peaches, capturing the juices in a big bowl. Place the peaches in a separate bowl.

Stir 3 tablespoons of vanilla pudding combine into the peach juice.

Drain the remaining can of peaches, mandarin oranges, and pineapple chunks. (No have to hold the juice from these fruits.)

Add all of the fruit and lime zest to the pudding combination. Gently stir to mix.

Chill for at the least half-hour earlier than serving.


Be at liberty to substitute fruits; raspberries and blackberries are nice additions, particularly when in season. You may as well embody coconut flakes for additional taste.

Go for contemporary fruit over canned if out there. Guarantee to order the juices from one can of fruit to combine with the pudding.

Contemporary peaches can be utilized as a substitute of canned ones; peel and toss with a small quantity of lemon or lime juice to stop browning.