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Deep Dish Apple Crisp


Deep Dish Apple Crisp is a pleasant and comforting dessert, particularly good for fall or winter. Here is a easy recipe for you


For the Filling:

  • 6-8 medium-sized apples, peeled, cored, and sliced (mixture of candy and tart varieties like Granny Smith and Honeycrisp)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old style rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped nuts (akin to walnuts or pecans)
  • 1/2 cup unsalted butter, chilly and minimize into small cubes


  1. Preheat your oven to 350°F (175°C).
  2. In a big mixing bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss the combination till the apples are evenly coated.
  3. Switch the apple combination to a deep dish baking pan or a 9×13 inch baking dish.
  4. In a separate bowl, put together the crisp topping by combining the rolled oats, flour, brown sugar, chopped nuts, and chilly butter. Use your fingers or a pastry cutter to combine till the combination resembles coarse crumbs.
  5. Sprinkle the crisp topping evenly over the apple combination within the baking dish.
  6. Bake within the preheated oven for about 45-55 minutes or till the topping is golden brown, and the apples are tender. If the topping begins to brown too rapidly, you possibly can cowl it loosely with aluminum foil.
  7. As soon as carried out, take away the deep dish apple crisp from the oven and let it cool for a couple of minutes earlier than serving.
  8. Serve heat with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Get pleasure from your scrumptious deep dish apple crisp!

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