Deep Dish Apple Crisp is a pleasant and comforting dessert, particularly good for fall or winter. Here is a easy recipe for you
Elements:
For the Filling:
- 6-8 medium-sized apples, peeled, cored, and sliced (mixture of candy and tart varieties like Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old style rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup chopped nuts (akin to walnuts or pecans)
- 1/2 cup unsalted butter, chilly and minimize into small cubes
Directions:
- Preheat your oven to 350°F (175°C).
- In a big mixing bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss the combination till the apples are evenly coated.
- Switch the apple combination to a deep dish baking pan or a 9×13 inch baking dish.
- In a separate bowl, put together the crisp topping by combining the rolled oats, flour, brown sugar, chopped nuts, and chilly butter. Use your fingers or a pastry cutter to combine till the combination resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple combination within the baking dish.
- Bake within the preheated oven for about 45-55 minutes or till the topping is golden brown, and the apples are tender. If the topping begins to brown too rapidly, you possibly can cowl it loosely with aluminum foil.
- As soon as carried out, take away the deep dish apple crisp from the oven and let it cool for a couple of minutes earlier than serving.
- Serve heat with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Get pleasure from your scrumptious deep dish apple crisp!