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Crock Pot Lasagna



1 ½ tsp salt

1 teaspoon dried oregano

2 teaspoons minced garlic

1 finely chopped onion

1 pound lean floor beef

29 ounces of tomato sauce

6 ounces of tomato paste

12 ounces cottage cheese, small curds

½ cup parmesan cheese, grated

16 ounces Mozzarella cheese, grated

16 oz package deal of lasagna noodles


In a big skillet, prepare dinner lean floor beef till achieved, add chopped onion and garlic, prepare dinner one other 4-5 minutes

Add tomato sauce, tomato paste, oregano and salt, stir to mix

In a big bowl, mix the cottage cheese, parmesan and shredded mozzarella.

Lay a layer of the meat combination on the underside of the gradual cooker, add a double layer of raw lasagna noodles (I layer them backwards and forwards to cowl all areas)

High the noodles with a layer of the cheese combination

Repeat layers once more till all components are used Cowl and prepare dinner over low warmth 4-6 hours

Take pleasure in!

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