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Creme Brulee Cupcakes

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Here is a recipe for Bakery-Model Brownies:

Components:

  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 massive eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips or chunks

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch (23x33cm) baking pan with parchment paper, leaving some overhang for straightforward elimination.
  2. In a medium saucepan, soften the butter over low warmth. As soon as melted, take away from warmth and add the sugar, stirring till properly mixed.
  3. Beat within the eggs separately, making certain every is totally integrated earlier than including the following. Add the vanilla extract and blend properly.
  4. In a separate bowl, sift collectively the flour, cocoa powder, baking powder, and salt.
  5. Steadily add the dry substances to the moist substances, mixing till simply mixed. Watch out to not overmix.
  6. Fold within the chocolate chips or chunks till evenly distributed all through the batter.
  7. Pour the batter into the ready baking pan, spreading it out evenly.
  8. Bake within the preheated oven for about 25-Half-hour or till a toothpick inserted into the middle comes out with just a few moist crumbs (not moist batter).
  9. Enable the brownies to chill fully within the pan on a wire rack earlier than slicing into squares.
  10. As soon as cooled, carry the brownies out of the pan utilizing the parchment paper overhang, and minimize into your required dimension.

Get pleasure from your scrumptious bakery-style brownies!

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Here is a pleasant recipe for Creme Brulee Cupcakes:

Components:

For the Cupcakes:

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 massive eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) complete milk

For the Creme Brulee Topping:

  • 1 cup (240ml) heavy cream
  • 4 massive egg yolks
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract

For the Caramelized Sugar Topping:

  • 1/4 cup (50g) granulated sugar

Directions:

Cupcakes:

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.
  3. In a big mixing bowl, cream collectively the softened butter and sugar till mild and fluffy.
  4. Add the eggs separately, beating properly after every addition. Stir within the vanilla extract.
  5. Steadily add the dry substances to the moist substances, alternating with the milk. Start and finish with the dry substances, mixing till simply mixed.
  6. Divide the batter evenly among the many cupcake liners, filling every about 2/3 full.
  7. Bake for 18-20 minutes or till a toothpick inserted into the middle comes out clear. Enable cupcakes to chill fully earlier than including the creme brulee topping.

Creme Brulee Topping:

  1. In a saucepan, warmth the heavy cream over medium warmth till it simply begins to simmer. Take away from warmth.
  2. In a bowl, whisk collectively the egg yolks, sugar, and vanilla extract till properly mixed.
  3. Slowly pour the new cream into the egg yolk combination, whisking always.
  4. Return the combination to the saucepan and prepare dinner over medium-low warmth, stirring always, till it thickens (about 5-7 minutes). Don’t let it boil.
  5. As soon as thickened, take away from warmth and let it cool barely. Spoon the creme brulee topping onto the cooled cupcakes.

Caramelized Sugar Topping:

  1. Sprinkle a skinny, even layer of granulated sugar over the creme brulee topping.
  2. Utilizing a kitchen torch, rigorously torch the sugar till it caramelizes and kinds a golden-brown crust.
  3. Enable the caramelized sugar to chill and harden earlier than serving.

Get pleasure from your scrumptious Creme Brulee Cupcakes with a pleasant caramelized sugar crust!

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