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Creamy Garlic Shrimp with Pasta



8 ounces linguine, cooked in line with package deal instructions

1 tablespoon olive oil

1 pound shrimp, peeled and deveined

½ teaspoon of salt

¼ teaspoon floor black pepper

1 tablespoon Previous Bay seasoning

1 tablespoon of butter

1 tablespoon garlic, freshly minced

½ cup heavy cream

½ cup parmesan cheese, freshly grated

¼ cup parsley, freshly chopped


Prepare dinner the pasta in line with the directions on the package deal

When prepared to empty, reserve 1 cup of water from the pan

In a skillet over medium warmth, soften the butter

Add olive oil

Gently place the prawns within the pan and prepare dinner for a minute

Sprinkle the seasoning over the prawns and flip the prawns to prepare dinner one other minute or two till now not pink

Put the prawns on a plate and put aside

In the identical skillet, add butter and garlic, sauté till aromatic

Add the heavy cream and scrape the underside of the pan to deglaze

Add the parmesan and permit to soften

Skinny the sauce by including a small quantity of cooking water till the specified consistency

Style the sauce and add extra Previous Bay, salt and pepper if needed

Add drained pasta and prawns

Stir to evenly coat the shrimp and linguine

Garnish with freshly chopped parsley.

Take pleasure in!

Diet Info:


Quantity per serving: CALORIES: 220 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 0g | UNSATURATED FATS: 5 g | CHOLESTEROL: 146mg | SODIUM: 1042mg | CARBOHYDRATES: 12g | FIBER: 1g | SUGAR: 1g | PROTEIN: 17g

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