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Corn Casserole


The way to make corn casserole

Corn casserole is a staple on the dinner desk, however let’s skip the Jiffy recipe lets. A savory and barely candy accompaniment for the vacations.

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▢3 cups corn kernels, recent or canned

▢½ cup of water

▢1 ½ teaspoons cornstarch

▢¾ cup yellow cornmeal

▢½ cup all-purpose flour

▢⅓ cup granulated sugar

▢2 teaspoons baking powder

▢1 ½ teaspoons kosher salt

▢1 cup bitter cream

▢½ cup unsalted butter

▢1 tbsp chopped chives, plus extra for garnish


– Place the oven rack within the center place, preheat to 350ºF (177ºC).

– Warmth a medium sized sauté pan over medium warmth, add corn and sauté for 1 minute, longer if wanted to prepare dinner recent corn.

– Whisk collectively water and cornstarch in a small bowl, add to pot and stir often to mix.

– Deliver to a boil, stirring to thicken the water, about 30 to 60 seconds, flip off the warmth and put aside.

– Whisk collectively the yellow cornmeal, flour, sugar, baking powder and salt in a big bowl. Add bitter cream, melted butter, chives and cooked corn combination.

– Pour the batter right into a calmly greased 8 x 8 inch baking dish. Use a spatula to unfold it evenly within the pan.

– Bake till the perimeters are calmly browned and the highest is golden and set within the middle, 45 to 55 minutes.

– Serve scorching garnished with extra chives if desired.


. Skip Pan

. 8 inch baking dish


. Honey, maple syrup or coconut sugar can exchange granulated sugar.

. Olive oil, avocado oil, coconut oil or ghee are good substitutes for butter.

. Plain Greek yogurt might be substituted for bitter cream.

. For a tacky corn casserole model, stir 1 cup of cheddar cheese into the batter.

. MAKE IT GLUTEN-FREE: Change all-purpose flour with gluten-free flour.

. DO IT DAIRY-FREE: Change butter with olive oil, vegetable oil, or coconut oil. Change coconut cream with bitter cream.

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