The way to make corn casserole
Corn casserole is a staple on the dinner desk, however let’s skip the Jiffy recipe lets. A savory and barely candy accompaniment for the vacations.
Components
â–¢3 cups corn kernels, recent or canned
▢½ cup of water
▢1 ½ teaspoons cornstarch
▢¾ cup yellow cornmeal
▢½ cup all-purpose flour
▢⅓ cup granulated sugar
â–¢2 teaspoons baking powder
▢1 ½ teaspoons kosher salt
â–¢1 cup bitter cream
▢½ cup unsalted butter
â–¢1 tbsp chopped chives, plus extra for garnish
Directions
– Place the oven rack within the center place, preheat to 350ºF (177ºC).
– Warmth a medium sized sauté pan over medium warmth, add corn and sauté for 1 minute, longer if wanted to prepare dinner recent corn.
– Whisk collectively water and cornstarch in a small bowl, add to pot and stir often to mix.
– Deliver to a boil, stirring to thicken the water, about 30 to 60 seconds, flip off the warmth and put aside.
– Whisk collectively the yellow cornmeal, flour, sugar, baking powder and salt in a big bowl. Add bitter cream, melted butter, chives and cooked corn combination.
– Pour the batter right into a calmly greased 8 x 8 inch baking dish. Use a spatula to unfold it evenly within the pan.
– Bake till the perimeters are calmly browned and the highest is golden and set within the middle, 45 to 55 minutes.
– Serve scorching garnished with extra chives if desired.
Gear
. Skip Pan
. 8 inch baking dish
Remarks
. Honey, maple syrup or coconut sugar can exchange granulated sugar.
. Olive oil, avocado oil, coconut oil or ghee are good substitutes for butter.
. Plain Greek yogurt might be substituted for bitter cream.
. For a tacky corn casserole model, stir 1 cup of cheddar cheese into the batter.
. MAKE IT GLUTEN-FREE: Change all-purpose flour with gluten-free flour.
. DO IT DAIRY-FREE: Change butter with olive oil, vegetable oil, or coconut oil. Change coconut cream with bitter cream.