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CopyCat Chili From Wendy’s



2 tablespoons olive oil

2 celery stalks chopped

I onion, chopped

1 inexperienced pepper

1 can of candied tomatoes

2 kilos floor beef

1 can diced tomatoes with inexperienced chillies

1 can of tomato sauce

1 can pinto beans, undrained

1 can kidney beans, undrained

1 tablespoon of white vinegar

2 packets chili seasoning

Salt and pepper to style


Warmth the olive oil in a pan

Crumble the bottom beef into the skillet and cook dinner till now not pink

Stir chopped inexperienced pepper, onion and celery into floor beef. Stir and cook dinner till the onion is translucent.

Add diced tomatoes with inexperienced peppers, stewed tomatoes and tomato sauce. stir in water

Add chili seasoning and stir to mix and blend nicely.

Add pinto beans and kidney beans

Season with salt and pepper and produce to a boil

Scale back the warmth and simmer for an hour.

Add the vinegar and stir nicely

Take pleasure in!

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