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Classic Pecan Pie Cobbler


In the event you’re a pecan pie fan, then you definitely’ll love this fast and simple pecan pie recipe. It is an ideal dessert for any event and will be made in simply 45 minutes.

Tips on how to make a basic pecan pie cobbler

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6 tablespoons 84 grams unsalted butter

1 1/2 cups 170 grams pecans, coarsely chopped

1 1/2 cups 187.5 grams self-rising flour

1 1/2 cup 300 grams of sugar

2/3 cup 158 ml entire milk

1 teaspoon vanilla extract

1 1/2 cups 300 grams brown sugar, packed

1 1/2 cups 355 ml sizzling water


Preheat the oven to 350º F (175º C).

Place the 6 tablespoons of butter in a 9×13 inch baking dish and place the dish within the oven to soften the butter.

Sprinkle the chopped pecans over the melted butter and set the baking dish apart.

In a big bowl, whisk collectively the self-rising flour, sugar, entire milk, and vanilla extract till the combination comes collectively.

Pour the batter over the pecans within the baking dish, gently spreading it into a fair layer. Don’t stir the pecans into the batter as soon as it has been poured into the baking dish.

Sprinkle the brown sugar in a fair layer excessive of the batter, with out mixing.

Gently pour the new water over the brown sugar.

Place the baking dish within the oven and bake for 30-35 minutes or till the cake is golden brown.

Take away the baking dish from the oven and let it cool for no less than quarter-hour earlier than serving.


Make sure to use self-rising flour on this recipe. If you do not have self-rising flour, you may make your individual by including 1 1/2 tsp baking powder and 1/4 tsp salt to 1 cup all-purpose flour.

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