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Cinna-bun Cake


My Mother makes the most effective cinnamon buns.  I don’t make cinnamon buns…I’ve been craving Mother’s cinnamon buns, however they’ve been away.  So I needed to improvise.  Enter Cinnamon Bun Cake, or as our two yr outdated calls it, Cinabun Cake.



  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

How To Make Cinna-bun Cake

  • Pre-heat oven to 350F.
  • Put together a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, when you choose, coat the pan with butter.
  • In a big bowl, combine all the base elements, except the butter, collectively till totally mixed.
  • Add the melted butter final and pour into the ready pan; put aside,

To organize the topping:

  • In a small bowl, combine all the topping elements collectively; combine nicely to mix.

To assemble the cake for baking:

  • Drop topping, by teaspoonful over the bottom, as evenly as you possibly can, over all the base.
  • Use a butter knife and swirl the topping into the bottom.
  • Place into the pre-heated oven and bake for 28 – half-hour.

To organize and use the glaze:

  • Whereas the cake is baking, utilizing a small bowl, put together the glaze by mixing all elements till accomplished mixed; put aside.
  • Take away cake from oven and glaze the cake whereas nonetheless heat.