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Chunky Chocolate Cheesecake Dip



1 package deal 8-ounce cream cheese, at room temperature

1 stick of softened unsalted butter

1 mild pinch of salt

1 ½ teaspoon vanilla extract

2 tbsp brown sugar, use mild brown for greatest outcomes

¾ cup icing sugar

1 cup + or – miniature chocolate chips

Dipping Ideas:


Waffle cones, damaged into spoon-sized items

Graham Crackers, break up in half

Pretzels, I want miniature pretzels, however sticks and rounds work nice too


In a medium bowl, place softened cream cheese, softened butter, vanilla extract, salt, brown sugar and powdered sugar.

When carried out, use a spatula and fold within the miniature chocolate chips.

Utilizing an electrical hand mixer, beat the components till clean and effectively integrated.

Place the dip in a pleasant serving bowl within the middle of a fruit platter, place the dips across the bowl.

If desired, place the dip within the middle of a giant piece of plastic wrap and thoroughly form the dip right into a spherical sphere. Refrigerate for two to three hours. Unwrap and place in a serving bowl or soup plate.

Function contemporary.

Diet Data:


Quantity per serving: CALORIES: 340 | TOTAL FAT: 22g | SATURATED FATS: 20g | TRANS FAT: 2g | SODIUM: 44mg | PROTEIN: 36g

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