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Classic Tiramisu Recipe



Tiramisu, the Italian classic dessert, is a heavenly combination of delicate ladyfingers soaked in coffee and layered with a rich mascarpone cream. This timeless treat is surprisingly easy to make at home, and the result is a luscious and indulgent dessert that captivates the senses.

Tiramisu Recipe 1 1200


For the Cream:

  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract

For the Coffee Soak:

  • 1 1/2 cups strong brewed coffee, cooled to room temperature
  • 1/4 cup coffee liqueur (optional)
  • 2 tablespoons sugar

For Assembly:

  • 24-30 ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)


  1. Prepare the Coffee Soak: Brew strong coffee and let it cool to room temperature. Add sugar and coffee liqueur (if using) and stir until the sugar dissolves.
  2. Make the Mascarpone Cream:
    • In a large bowl, whisk together egg yolks and sugar until pale and slightly thickened.
    • Add the softened mascarpone cheese and vanilla extract. Mix until smooth and well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
  3. Dip the Ladyfingers:
    • Dip each ladyfinger into the coffee mixture, ensuring a quick dip on both sides. Be cautious not to oversoak, as the ladyfingers should maintain their structure.
  4. Layering:
    • In the bottom of a serving dish, arrange a layer of dipped ladyfingers. You can break them to fit the shape of the dish.
    • Spread half of the mascarpone cream over the ladyfingers, ensuring an even layer.
  5. Repeat the Layers:
    • Add another layer of dipped ladyfingers on top of the cream.
    • Cover with the remaining mascarpone cream.
  6. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld, and the tiramisu to set.
  7. Final Touch:
    • Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
  8. Serve and Enjoy:
    • Slice and serve this heavenly Tiramisu. It’s the perfect ending to any meal, combining the richness of mascarpone with the boldness of coffee.


  • Use room temperature mascarpone for easier mixing.
  • Experiment with the coffee liqueur to adjust the flavor to your liking.
  • Tiramisu can be made a day ahead, allowing for even better flavor development.


Tiramisu, with its layers of coffee-soaked ladyfingers and luscious mascarpone cream, is a true masterpiece of Italian cuisine. This classic recipe provides a step-by-step guide to creating this indulgent dessert in the comfort of your kitchen. Share the joy of Tiramisu with friends and family, and savor the delicious layers of flavor that make this dessert an enduring favorite.

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